Margherita Pizza
San Marzano tomato, fresh mozzarella, basil, olive oil.
Reserve a tableSeasonal plates, hand-stretched pizza and a great wine list, in the heart of downtown.
Everything kissed by oak fire, from pizza to vegetables.
Produce from farms within 100 miles.
Small producers, great value, by the glass or bottle.
Open April to October, with heaters on cool nights.
A taste of what's cooking. Ask about today's specials.
San Marzano tomato, fresh mozzarella, basil, olive oil.
Reserve a table10 oz hanger steak, herb butter, hand-cut fries.
Reserve a tableWood-roasted salmon, lemon, seasonal greens.
Reserve a tableMarket greens, shaved vegetables, citrus vinaigrette.
Reserve a tableOlive & Ember started with one wood-fired oven and a love of feeding people. Today we cook seasonal food for our neighbours every night, with the same care as on day one.
βBest pizza in the city, and the steak frites is unreal. Our new date-night spot.β
βWarm, friendly staff and a gorgeous patio. We booked our anniversary here.β
βGreat wine list and cozy atmosphere. Sunday brunch is a must.β
Send us your request and we'll confirm by phone or email. For tonight, please call us.
Yes, when we have space. Reservations are recommended on Fridays and Saturdays.
Yes. Most dishes can be made vegetarian, and we have a gluten-free pizza crust.
Yes, for groups of 12 to 40. Send a request with the date and number of guests.